🍦 Homemade Vanilla Soft Serve Ice Cream 🍦
✨ “Just Whip It and Freeze!” ✨
If you’ve ever craved that smooth, airy delight of vanilla soft serve but didn’t want to invest in a machine or leave your kitchen, this no-churn recipe is your golden ticket. Using just a few simple ingredients and a hand or stand mixer, you can whip up a creamy, luscious vanilla soft serve right at home. Here’s your complete step-by-step guide to making it.
🛒 Ingredients
You’ll only need five basic ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp pure vanilla extract (or paste for richer flavor)
- Pinch of salt (to balance the sweetness)
- Optional: 1 tsp corn syrup or glucose (for a softer texture)
🧁 Equipment Needed
- Mixing bowl
- Electric mixer (hand or stand)
- Spatula
- Loaf pan or freezer-safe container
- Plastic wrap or lid
👨🍳 Method: Step-by-Step
Step 1: Chill Your Tools (Optional, But Recommended)
Pop your mixing bowl and beaters in the freezer for about 10–15 minutes before starting. Cold tools help whip cream faster and more effectively.
Step 2: Whip the Cream
Pour the cold heavy cream into your chilled mixing bowl. Beat on medium-high speed until stiff peaks form (about 3–5 minutes). You’ll know it’s ready when the peaks stand upright when you lift the beaters.
📝 Tip: Don’t overwhip! You’re aiming for soft, fluffy whipped cream—not butter.
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