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🎄 Soft Christmas Cookies for the Holidays 🎄

Nothing says the holidays like the aroma of freshly baked cookies filling your home. Soft, buttery, and slightly chewy, these Christmas cookies are perfect for gifting, decorating, or enjoying with a warm cup of cocoa by the fireplace. This recipe is simple, festive, and guaranteed to become a family favorite year after year.

Ingredients

For the cookies:

• 2 ½ cups (315 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (230 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• ¼ cup (60 ml) milk
• Optional: ½ tsp almond extract for extra flavor

For decoration:

• Sprinkles, colored sugar, or small chocolate chips
• Powdered sugar for dusting (optional)

Step-by-Step Method

1. Prep Your Ingredients

Start by bringing your butter and eggs to room temperature. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. This helps distribute the leavening agents evenly, giving your cookies that perfect soft texture.

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