🏕️ Hobo Casserole Recipe – A Hearty, One-Pan Campfire Classic Made Easy at Home 🔥🥔

Step 4: Add Vegetables

Toss in the diced potatoes, carrots, and frozen peas and corn. Stir everything together, allowing the vegetables to start absorbing the flavors from the meat and aromatics.

Step 5: Mix in the Creamy Base

In a small bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the meat and vegetables, stirring well to coat every ingredient. Season with paprika, salt, pepper, and thyme.

Step 6: Simmer the Casserole

Reduce the heat to low, cover the skillet, and let it simmer for 25–30 minutes, stirring occasionally. The potatoes should be tender when pierced with a fork, and the sauce should thicken slightly, enveloping the meat and veggies in creamy goodness.

Step 7: Optional Cheese Topping

For an extra layer of comfort, sprinkle shredded cheddar cheese over the top, cover again, and let it melt for a few minutes before serving. A dash of chopped parsley adds a fresh touch and makes it visually inviting.

Step 8: Serve and Enjoy

Scoop generous portions onto plates and serve this hearty casserole hot. It pairs beautifully with a crisp side salad, fresh bread, or even a dollop of sour cream for extra indulgence.

Tips & Tricks

• Make it campfire-ready: Wrap the ingredients in aluminum foil and cook over hot coals for a smoky, rustic flavor.
• Vegetarian option: Swap ground meat for plant-based crumbles or cooked lentils.
• Batch cooking: This casserole keeps well in the fridge for 3–4 days and can be frozen for up to 2 months.

Why This Hobo Casserole Works

The genius of this dish is its simplicity. Using one pan minimizes cleanup while maximizing flavor. The combination of creamy soup, tender potatoes, and savory meat creates a comforting, satisfying meal that tastes like it’s been slow-cooked over a campfire, even when made in your home kitchen.

Whether you’re planning a camping trip or just craving a cozy, hearty dinner, this Hobo Casserole delivers warmth, comfort, and nostalgia in every bite. With just a few steps, you can enjoy a classic, soul-satisfying meal without the hassle—truly a one-pan wonder!

If you want, I can also create a quick “campfire-style” version that’s ready in 20 minutes for even faster weeknight cooking. Do you want me to do that?