Few dishes say comfort food like a bowl of old-fashioned chicken and dumplings. It’s more than just a meal — it’s a tradition, a memory, and a warm hug in food form. Whether served on a chilly evening or at a family gathering, this Southern staple delivers rich flavor, pillowy dumplings, and tender chicken with every bite.
If you’ve never made it from scratch before, don’t worry — this recipe is easy to follow, made with simple ingredients, and guaranteed to impress anyone lucky enough to get a bowl.
🍲 What Is Old-Fashioned Chicken and Dumplings?
This beloved dish consists of slow-cooked chicken in a savory broth, thickened slightly and loaded with soft, doughy dumplings. Unlike drop dumplings (which are spooned in like biscuit dough), old-fashioned dumplings are rolled flat and cut into strips, giving them a noodle-like bite that holds up in the rich broth.
📝 Ingredients You’ll Need:
For the Chicken & Broth:
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1 whole chicken (3–4 lbs), cut into pieces (or 4 bone-in thighs + 2 breasts)
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8 cups water (or low-sodium chicken broth)
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2 carrots, chopped
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2 celery stalks, chopped
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1 onion, diced
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2 garlic cloves, minced
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2 bay leaves
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Salt and black pepper to taste
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1 tsp dried thyme or parsley (optional)
For the Dumplings:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/4 cup unsalted butter (cold, cubed)
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3/4 cup whole milk (plus more if needed)
👩🍳 How to Make It: Step-by-Step
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