💙 Ocean Love Colada

Step 2: Chill the Glass
Place your glass in the freezer for a few minutes. A frosty glass keeps the drink cold longer and adds a nice visual touch.

Step 3: Blend the Base
In a blender, combine:

• 1½ oz white rum
• 1 oz blue curaçao
• 2 oz coconut cream
• 2 oz pineapple juice
• ½ oz lime juice
• ½ cup crushed ice

Optional: Add ½ oz simple syrup if your pineapple juice is very tart or if you prefer sweeter cocktails.

Step 4: Blend Until Smooth
Blend everything on high for about 30 seconds until the mixture is silky and slushy. The consistency should be creamy but not too thick.

Step 5: Taste & Adjust
Do a quick taste test. Too tart? Add a little more coconut cream or simple syrup. Too thick? Splash in a bit more pineapple juice and blend again.

Step 6: Pour & Garnish
Take your chilled glass out of the freezer. Pour the Ocean Love Colada in, watching the vibrant turquoise swirl settle. Garnish with a pineapple wedge on the rim, a maraschino cherry on top, and a whimsical umbrella or flower for island flair.

Step 7: Sip and Drift Away
Insert a straw, find a sunny spot (even if it’s just your balcony), and take a sip. Let the flavors transport you to a breezy ocean-side retreat.

🌺 Tips & Variations

• 🧊 For a frozen version, use frozen pineapple chunks instead of ice.
• 🌱 For a non-alcoholic “Ocean Love Mocktail,” skip the rum and use a splash of coconut water with a dash of vanilla extract.
• 🍍 For extra pineapple punch, add a small slice of fresh pineapple to the blender.

💙 Why You’ll Love It
The Ocean Love Colada stands out for its vibrant appearance and well-balanced tropical flavor. The coconut and pineapple provide a creamy base, while the blue curaçao adds a touch of citrus and a beautiful ocean-blue color—perfect for summer parties, romantic evenings, or anytime you crave beachside serenity.

Now you’re ready to impress your guests—or just treat yourself—with this stunning and delicious cocktail. Cheers to love, the ocean, and great drinks! 🌊🍹💙