🥩🌶️ Easy Chinese Pepper Steak – Better Than Takeout at Home🥩🌶️

Step 3: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef in a single layer. Avoid overcrowding the pan to get a nice sear.
3. Cook for 2–3 minutes per side, until browned but not fully cooked through.
4. Remove the beef and set aside.

Step 4: Sauté the Vegetables

1. In the same skillet, add a touch more oil if needed.
2. Toss in onion, red bell pepper, and green bell pepper. Sauté for 3–4 minutes until they are slightly tender but still crisp.
3. Add garlic and ginger and cook for another 30 seconds until fragrant.

Step 5: Combine Everything

1. Return the beef to the skillet with the vegetables.
2. Pour the prepared sauce over the mixture.
3. Stir well and bring to a gentle simmer for 2–3 minutes.
4. Add the cornstarch slurry to thicken the sauce. Stir continuously until glossy and thickened.

Step 6: Serve and Garnish

1. Transfer the pepper steak to a serving plate.
2. Sprinkle with sliced green onions and sesame seeds for a fresh and nutty finish.
3. Serve hot over steamed white rice, fried rice, or noodles for the ultimate meal.

Pro Tips for Perfect Pepper Steak

• Slice thinly against the grain for tenderness.
• High heat is key for a nice sear on the beef without overcooking.
• Do not overcook vegetables; they should remain crisp for texture contrast.
• Make the sauce ahead of time to streamline cooking.

This homemade Chinese Pepper Steak is juicy, flavorful, and satisfying, with that perfect balance of savory, sweet, and peppery notes. It’s a restaurant-quality dish made in your own kitchen, ready in under 30 minutes!

If you want, I can also make a “shortcut version” of this recipe that takes just 15 minutes without sacrificing flavor. It’s perfect for weeknight dinners. Do you want me to do that?