Absolutely! Here’s a detailed, unique article for your recipe request:

🥩🌶️ Easy Chinese Pepper Steak – Better Than Takeout at Home 🥩🌶️

There’s something magical about the sizzling aroma of pepper steak. Juicy slices of beef tossed with crisp bell peppers and a rich, savory sauce can transport you straight to your favorite Chinese restaurant—without leaving your kitchen. This Easy Chinese Pepper Steak recipe is quick, packed with flavor, and absolutely better than takeout. Let’s dive in step by step!

Ingredients You’ll Need

For the Beef:

• 1 lb (450 g) flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Vegetables:

• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 medium onion, sliced thinly
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 cup beef broth or water
• 1 teaspoon cornstarch (mixed with 1 tablespoon water to make a slurry)

Optional Garnish:

• Sliced green onions
• Sesame seeds

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Slice your flank steak thinly against the grain. This ensures tenderness.
2. In a bowl, combine the beef with 2 tablespoons soy sauce and 1 tablespoon cornstarch.
3. Mix well and let it marinate for 10–15 minutes. This coats the beef and helps it stay juicy while cooking.

Step 2: Mix the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and beef broth.
2. Set aside. This will be poured over the beef and veggies later for maximum flavor.

Please Head On keep  on Reading  (>)