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🥩 4-Ingredient Slow Cooker Pork Chops with Stuffing Crust: The Cozy, One-Pot Dinner That Feels Like Sunday Supper—Any Night of the Week!

When the week gets busy, but you still crave the warmth and comfort of a homemade meal, this 4-ingredient slow cooker pork chops with stuffing crust is the answer. Juicy, tender pork chops topped with a golden, flavorful stuffing crust—prepared in a single pot—make for a dinner that feels like a Sunday supper, but with minimal effort. Whether it’s a weekday family meal or a casual dinner with friends, this recipe is a guaranteed crowd-pleaser.

Why This Recipe Works

• Simplicity: Only four ingredients are needed, keeping grocery trips minimal.
• Hands-off cooking: The slow cooker does all the work, leaving you free to relax or prep sides.
• Comfort food at its best: Pork chops with a crispy, herbed stuffing topping bring the nostalgic feeling of home-cooked meals.
• Juicy pork, not dry: Slow cooking ensures that the pork chops stay tender and flavorful, perfectly paired with the crunchy topping.

Ingredients (Serves 4)

1. 4 bone-in or boneless pork chops (about 1-inch thick)
2. 1 can (6 oz) of dry stuffing mix (any flavor you love, like herb or classic)
3. 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
4. 1/2 cup butter, melted

Optional for extra flavor: Sprinkle salt and pepper on the pork chops before cooking. You can also add garlic powder or fresh herbs to the stuffing mix.

Step-by-Step Method

Step 1: Prep the Slow Cooker

Lightly spray the bottom of your slow cooker with cooking spray or a little butter to prevent sticking. This also makes cleanup easier later.

Step 2: Layer the Pork Chops

Place the pork chops at the bottom of the slow cooker in a single layer. Make sure there’s space between them for even cooking.

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