STEP 5: Add the Baking Mix
Slowly add the 2 cups of baking mix.
Use your hands to work it into the sausage mixture. It should form a thick, slightly sticky dough that holds together well.
Tip: If the dough feels too dry, add 1–2 tablespoons of milk.
If it feels too wet, sprinkle in a bit more baking mix.
STEP 6: Roll the Dough into Balls
Using your hands or a cookie scoop, form 1-inch balls (about the size of a walnut).
Place them on your lined baking sheet, spacing them about an inch apart.
STEP 7: Bake to Golden Perfection
Bake in the preheated oven for 22–25 minutes, or until:
- The sausage balls are golden-brown
- The cheese is bubbly
- They feel firm to the touch
Remove from the oven and let them cool slightly—they’ll firm up as they rest.
😍 Serving Ideas
Cream Cheese Sausage Balls go with almost anything, but here are some favorite dips:
- Ranch dressing
- Honey mustard
- Spicy sriracha mayo
- Sweet chili sauce
- Barbecue sauce
- Creamy chipotle dip
Serve them warm for maximum happiness.
🧊 How to Store & Reheat
- Refrigerate: Up to 4 days in an airtight container.
- Freeze: Freeze before or after baking for up to 3 months.
- Reheat:
- 350°F (175°C) for 8–10 minutes
- Or microwave for 20–30 seconds (won’t be as crispy)
✨ Final Thoughts
These 🧀 Cream Cheese Sausage Balls are the kind of appetizer that makes people stop mid-conversation and ask, “Who made these?”
They’re creamy, cheesy, savory, and addictively delicious—yet unbelievably easy to make. Whether you’re preparing them for a family gathering or a quick snack at home, this recipe is guaranteed to become a permanent part of your go-to collection.
If you’d like, I can also write:
✅ A printable recipe card
✅ A short social-media version
✅ A blog-style SEO version
Just tell me!
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