🧁 Pecan Pie Muffins with Brown Sugar – The Best of Both Worlds in One Delicious Bite! 🌰🍯

Step 5: Prepare Pecan Pie Filling

In a small bowl, mix the brown sugar, melted butter, heavy cream, vanilla extract, and chopped pecans. This mixture will form a sweet, caramelized topping that mimics classic pecan pie.

Step 6: Assemble Muffins

• Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
• Top each muffin with a generous spoonful of the pecan pie mixture. Don’t worry about it sinking — it will caramelize beautifully during baking.

Step 7: Bake to Perfection

Place the muffin tin in the oven and bake for 18–22 minutes. Muffins are ready when a toothpick inserted into the center comes out clean or with just a few crumbs. The pecan topping should be golden and slightly crisp on top.

Step 8: Cool and Serve

Allow muffins to cool in the tin for 5 minutes, then transfer them to a wire rack. Serve warm for a gooey, comforting treat or at room temperature for a snack that keeps well for a couple of days.

Tips for the Perfect Muffins

1. Use fresh pecans for maximum flavor and crunch.
2. Brown sugar in the filling creates a caramel-like consistency that complements the nutty pecans.
3. Optional add-ins: drizzle with a touch of maple syrup or sprinkle a pinch of sea salt on top to enhance the flavor.
4. Storage: Store in an airtight container for up to 3 days or freeze for longer storage.

Why These Muffins Are Special

• Flavor Explosion: Every bite delivers the nutty crunch of pecans and the rich sweetness of brown sugar.
• Texture Perfection: Moist, fluffy muffin base with a sticky, slightly crisp pecan topping.
• Versatility: Perfect for breakfast, dessert, or a sweet afternoon snack.

These Pecan Pie Muffins with Brown Sugar truly combine the best of both worlds: the classic, comforting taste of pecan pie and the easy, handheld convenience of a muffin. Whether you’re baking for family, friends, or just yourself, these treats are guaranteed to bring smiles and satisfied taste buds.

If you want, I can also create a quick 1-minute “trick for extra gooey pecan topping” that makes these muffins taste even more like a traditional pecan pie in every bite. It’s a small tweak but a huge difference.

Do you want me to add that?