🧄🦐 Crab & Shrimp Spinach Dip – Rich, Creamy, 🧄🦐

ِ

Step 2: Cook the Garlic

1. In a medium skillet, add 1 tsp olive oil or butter and heat over medium-low heat.
2. Add minced garlic and sauté for 30–60 seconds until fragrant.
3. Add chopped shrimp and cook for 2–3 minutes until just pink. Remove from heat and set aside.

Step 3: Mix the Creamy Base

1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
2. Stir until smooth and creamy.
3. Add in shredded mozzarella, Parmesan cheese, salt, black pepper, cayenne, and Old Bay seasoning. Mix thoroughly.

Step 4: Combine Seafood and Spinach

1. Fold the sautéed shrimp and crab meat into the creamy mixture.
2. Gently fold in the spinach until evenly incorporated.

Tip: Be gentle to prevent the crab meat from breaking into tiny pieces.

Step 5: Bake the Dip

1. Preheat your oven to 375°F (190°C).
2. Transfer the mixture to a greased 8×8-inch baking dish or an oven-safe skillet.
3. Sprinkle a little extra mozzarella and Parmesan on top for a golden, bubbly crust.
4. Bake for 20–25 minutes or until the top is golden and bubbly.

Step 6: Serve and Enjoy

1. Remove the dip from the oven and let it cool for 5 minutes.
2. Serve warm with your favorite crackers, sliced baguette, or tortilla chips.
3. Optional: Garnish with chopped parsley or a sprinkle of paprika for a pop of color.

Chef’s Tips for the Perfect Crab & Shrimp Spinach Dip

• Seafood Freshness: Use the freshest crab and shrimp possible; canned crab can work in a pinch.
• Extra Creamy: For a richer texture, add 2 oz of cream cheese more.
• Flavor Boost: A dash of lemon juice adds brightness and balances the creaminess.
• Make Ahead: You can assemble the dip a day ahead, cover, and refrigerate; bake just before serving.

This 🧄🦐 Crab & Shrimp Spinach Dip is a show-stopping appetizer that’s rich, creamy, and full of flavor. Perfect for seafood lovers and guaranteed to disappear fast, it combines the best of the sea with the comforting creaminess of cheese and spinach.

If you want, I can also make a short, easy-to-follow version with a visual step-by-step guide that’s perfect for social media or printing. It would make this recipe much more engaging. Do you want me to do that?