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Here’s a detailed and unique article for the «10-Minute Comfort Food Pasta» with a full step-by-step guide:

10-Minute Comfort Food Pasta: Quick, Cozy, and Delicious

Sometimes life moves fast, but your meals don’t have to suffer. The 10-Minute Comfort Food Pasta is the perfect solution when you want something warm, satisfying, and homemade without spending hours in the kitchen. This recipe combines creamy textures, rich flavors, and simple ingredients for an ultimate comfort food experience. Whether you’re cooking after a busy day or need a fast lunch, this pasta will become your go-to.

Ingredients You’ll Need

8 oz (about 225 g) pasta of your choice (spaghetti, penne, or fusilli work great)
2 tablespoons butter or olive oil
2 cloves garlic, minced
1 cup milk (or cream for extra richness)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Salt and black pepper to taste
½ teaspoon paprika or chili flakes (optional for a kick)
Fresh parsley or basil, chopped, for garnish
Optional add-ins: cooked chicken, bacon bits, peas, or mushrooms

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. While it’s cooking, prepare the sauce. Reserve ½ cup of pasta water before draining — this helps to create a creamy consistency later.

Step 2: Sauté the Garlic

In a large skillet, heat butter or olive oil over medium heat. Add minced garlic and sauté for about 30 seconds to 1 minute until fragrant. Be careful not to burn it — garlic cooks quickly but adds amazing aroma and depth.