Method
Step 1: Prepare the Pork Chops
- Season the pork chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil and season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and fresh herbs if using. Let the chops rest for about 15 minutes to absorb the flavors.
- Sear the pork chops: Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once the skillet is hot, sear the pork chops for about 3-4 minutes per side, or until they develop a golden-brown crust.
- Cook the pork chops: Lower the heat, cover the skillet, and cook for another 5-7 minutes, depending on the thickness of the chops, until the internal temperature reaches 145°F (63°C). Remove from the skillet and let them rest on a plate, tented with foil.
Step 2: Prepare the Shell Potatoes
- Cook the pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to the package instructions. Drain and set aside.
- Cook the potatoes: In the same pot, boil the diced potatoes in salted water for about 8-10 minutes, or until fork-tender. Drain and set aside.
- Make the cheese sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue to stir until the mixture thickens, about 4-5 minutes.
- Stir in the shredded cheddar cheese, Parmesan cheese, Dijon mustard, nutmeg, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
- Combine pasta and potatoes: Fold the cooked pasta and potatoes into the cheese sauce, ensuring everything is evenly coated.
Step 3: Serve the Dish
- Assemble: Plate the creamy shell potatoes next to the juicy pork chops.
- Garnish: Sprinkle fresh parsley over the dish for a pop of color and freshness.
- Enjoy: Serve immediately while warm. Pair with a side of steamed green beans or a fresh salad for a balanced meal.
Tips for Success
- Choose the right pork chops: Bone-in chops tend to stay juicier during cooking, but boneless chops work well too.
- Add layers of flavor: For an extra savory kick, deglaze the skillet with chicken broth or white wine after searing the pork chops and drizzle it over the meat.
- Customize the cheese sauce: Feel free to mix in other cheeses like Gruyère or Monterey Jack for added depth of flavor.
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