Pork Chops with Shell Potatoes: A Comforting Classic

Pork chops with shell potatoes is a heartwarming dish that combines tender, juicy pork chops with creamy, cheesy shell potatoes. This classic combination is perfect for family dinners, celebrations, or a comforting evening meal. Below is a detailed, step-by-step guide to preparing this flavorful dish.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Optional: 1 tablespoon fresh rosemary or thyme, chopped

For the Shell Potatoes:

• 2 cups medium shell pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for extra creaminess)
• 1 cup shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Dijon mustard (optional)
• ¼ teaspoon ground nutmeg (optional)
• 2 medium-sized potatoes, peeled and diced small
• Fresh parsley for garnish (optional)

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