11 Foods You Should Never Put in a Slow Cooker

 

Crispy Foods

Foods that require crisping, like bacon or skin-on poultry, won’t achieve the desired texture in a slow cooker. It’s best to cook these items separately and add them to the dish at the end.

Delicate Vegetables

Vegetables like zucchini, asparagus, and peas can become mushy if cooked too long. Add these vegetables during the last hour of cooking to maintain their texture.

Couscous

Couscous can absorb too much liquid and become mushy when slow-cooked. It’s better to prepare couscous separately and add it to the dish just before serving.

✅ Tips for Successful Slow Cooking

Sear Meats First: Browning meat before adding it to the slow cooker enhances flavor and texture.
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Layer Ingredients Properly: Place root vegetables at the bottom of the slow cooker, as they take longer to cook.

Avoid Overfilling: Do not fill the slow cooker more than two-thirds full to ensure even cooking.

Use the Right Size: Choose a slow cooker size appropriate for the number of servings you need.

Don’t Lift the Lid: Each time the lid is removed, heat is lost, which can increase cooking time.

By being mindful of these guidelines and avoiding certain ingredients, you can make the most of your slow cooker and prepare delicious, safe meals.

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