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11 Simple and Delicious Casseroles to Make for Family Dinners

Casseroles are the unsung heroes of weeknight dinners — hearty, comforting, and easy to prepare. Whether you’re cooking for picky kids or a hungry crowd, these 11 casserole recipes will become your go-to meals for warm family gatherings. Here’s a complete guide to making them step by step.

1. Classic Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup uncooked white rice
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Method:

1. Preheat oven to 375°F (190°C).
2. In a 9×13” baking dish, combine the uncooked rice, soup, broth, garlic powder, salt, and pepper.
3. Add shredded chicken and stir well.
4. Cover with foil and bake for 45 minutes.
5. Remove foil, sprinkle cheese on top, and bake for 10 more minutes until melted.

2. Cheesy Beef and Potato Casserole

Ingredients:

• 1 lb ground beef
• 4 cups sliced potatoes
• 1 onion, diced
• 1 can cream of mushroom soup
• 1½ cups shredded cheddar cheese
• Salt, pepper, paprika

Method:

1. Brown beef and onion in a skillet. Season with salt and pepper.
2. Layer half the potatoes in a greased baking dish.
3. Add half the beef, half the cheese, and repeat layers.
4. Mix soup with ½ cup water and pour over.
5. Cover and bake at 375°F (190°C) for 1 hour. Uncover and bake for 15 more minutes to brown.

3. Tuna Noodle Casserole

Ingredients:

• 12 oz egg noodles
• 2 cans tuna, drained
• 1 can cream of celery soup
• 1 cup frozen peas
• ½ cup milk
• 1 cup shredded cheese
• ½ cup breadcrumbs

Method:

1. Cook noodles until al dente.
2. Mix noodles, tuna, peas, soup, milk, and cheese in a large bowl.
3. Transfer to a casserole dish.
4. Sprinkle breadcrumbs on top.
5. Bake at 375°F (190°C) for 25-30 minutes until bubbly.

4. Tex-Mex Taco Casserole

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 cup corn
• 2 cups tortilla chips, crushed
• 1 cup salsa
• 1½ cups shredded cheese

Method:

1. Brown beef, add taco seasoning and a little water. Simmer for 5 minutes.
2. In a greased dish, layer half the chips, beef, beans, corn, salsa, and cheese.
3. Repeat layers and top with cheese.
4. Bake at 350°F (175°C) for 20-25 minutes.

5. Broccoli and Cheese Casserole

Ingredients:

• 3 cups broccoli florets (steamed)
• 1 can cream of mushroom soup
• 1 cup cooked rice
• 1½ cups shredded cheddar cheese
• ½ cup milk
• ½ tsp garlic powder
• Salt and pepper

Method:

1. Preheat oven to 375°F (190°C).
2. Mix broccoli, soup, rice, milk, cheese, garlic powder, salt, and pepper.
3. Spread in a greased dish.
4. Top with more cheese and bake for 30 minutes.

6. Baked Ziti Casserole

Ingredients:

• 1 lb ziti pasta
• 1 jar marinara sauce
• 1 lb ground beef or sausage
• 2 cups mozzarella
• 1 cup ricotta cheese
• ½ cup grated Parmesan

Method:

1. Cook pasta and brown the meat separately.
2. Mix cooked pasta, meat, and marinara sauce.
3. In a baking dish, layer half the pasta mixture, spoon ricotta, add mozzarella.
4. Repeat layers and top with Parmesan.
5. Bake at 375°F (190°C) for 30 minutes.

7. Sausage and Pepper Casserole

Ingredients:

• 1 lb Italian sausage, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cups cooked rice or pasta
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• 1 cup mozzarella

Method:

1. Sauté sausage, peppers, and onions.
2. Mix with tomatoes, seasoning, and cooked rice or pasta.
3. Transfer to a baking dish and top with cheese.
4. Bake at 375°F (190°C) for 25 minutes.

8. Ham and Hashbrown Casserole

Ingredients:

• 3 cups frozen hashbrowns
• 1½ cups diced cooked ham
• 1 cup sour cream
• 1 can cream of chicken soup
• 1½ cups shredded cheese
• Salt and pepper

Method:

1. Mix all ingredients in a large bowl.
2. Pour into a greased 9×13” dish.
3. Bake at 375°F (190°C) for 40-45 minutes until golden.

9. Creamy Spinach and Chicken Casserole

Ingredients:

• 2 cups cooked chicken
• 1 package frozen spinach (thawed and drained)
• 1 can cream of mushroom soup
• ½ cup sour cream
• 1 cup shredded cheese
• 1 cup cooked pasta or rice

Method:

1. Mix chicken, spinach, soup, sour cream, and pasta/rice.
2. Spread into a greased baking dish.
3. Top with cheese.
4. Bake at 375°F (190°C) for 30 minutes.

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