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13 Soup Recipes to Make in the Slow Cooker This Winter – Warm, Hearty & Effortless Comfort

Winter is the perfect season for cozy, soul-warming meals, and nothing hits the mark quite like a steaming bowl of soup. Slow cookers are a lifesaver for creating hearty, flavorful soups without constant supervision, letting the flavors meld beautifully over hours. Here’s a guide to 13 slow cooker soup recipes you can enjoy this winter, complete with step-by-step instructions so you can prepare them effortlessly.

1. Classic Chicken Noodle Soup

Ingredients:

• 1 lb boneless chicken breasts
• 4 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 6 oz egg noodles

Method:

1. Place chicken, vegetables, garlic, and broth in the slow cooker.
2. Season with thyme, salt, and pepper.
3. Cook on low for 6–7 hours.
4. Remove chicken, shred it, and return to the pot.
5. Add egg noodles and cook for another 20–30 minutes until tender.

2. Beef and Barley Soup

Ingredients:

• 1 lb beef stew meat, cubed
• 1 cup pearl barley
• 4 cups beef broth
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 2 tsp Worcestershire sauce
• Salt and pepper to taste

Method:

1. Add beef, vegetables, barley, and broth to the slow cooker.
2. Stir in Worcestershire sauce, salt, and pepper.
3. Cook on low for 8 hours or high for 4–5 hours.

3. Creamy Potato Leek Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt, pepper, and nutmeg to taste

Method:

1. Place potatoes, leeks, and broth in the slow cooker.
2. Cook on low for 6 hours until potatoes are soft.
3. Blend until smooth, stir in cream, and season.

4. Tuscan White Bean Soup

Ingredients:

• 2 cans white beans, drained
• 1 zucchini, diced
• 1 carrot, diced
• 1 onion, diced
• 4 cups vegetable broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Method:

1. Combine all ingredients in the slow cooker.
2. Cook on low for 6–7 hours.
3. Use an immersion blender for a partially creamy texture if desired.

5. Slow Cooker Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, diced
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper

Method:

1. Brown the meat in a pan, then transfer to the slow cooker.
2. Add all other ingredients and stir well.
3. Cook on low for 6 hours.

6. Creamy Tomato Basil Soup

Ingredients:

• 1 can crushed tomatoes (28 oz)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp sugar
• 1/2 cup cream
• Fresh basil

Method:

1. Combine tomatoes, onion, garlic, sugar, and broth in the slow cooker.
2. Cook on low for 6–8 hours.
3. Blend until smooth, add cream and chopped basil.

7. Loaded Baked Potato Soup

Ingredients:

• 4 large potatoes, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper

Method:

1. Place potatoes, onion, and broth in slow cooker.
2. Cook on low for 6 hours.
3. Mash slightly for texture.
4. Stir in cheese, sour cream, and bacon.

8. Thai Coconut Chicken Soup

Ingredients:

• 1 lb chicken thighs, diced
• 1 can coconut milk
• 4 cups chicken broth
• 2 tbsp red curry paste
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• Fresh cilantro

Method:

1. Combine chicken, coconut milk, broth, curry paste, and vegetables in the slow cooker.
2. Cook on low for 4–5 hours.
3. Garnish with fresh cilantro before serving.

9. Minestrone Soup

Ingredients:

• 1 can diced tomatoes
• 1 zucchini, chopped
• 1 carrot, chopped
• 1 cup green beans, chopped
• 1 cup pasta
• 4 cups vegetable broth
• 1 tsp Italian seasoning

Method:

1. Place all ingredients except pasta in the slow cooker.
2. Cook on low for 6 hours.
3. Add pasta in the last 30 minutes.

10. Butternut Squash Soup

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, diced
• 4 cups vegetable broth
• 1/2 tsp nutmeg
• Salt and pepper

Method:

1. Combine squash, onion, and broth in slow cooker.
2. Cook on low for 6–7 hours until squash is soft.
3. Blend until smooth and season.

11. French Onion Soup

Ingredients:

• 4 large onions, sliced
• 4 cups beef broth
• 1 tsp thyme
• 2 tbsp butter
• Salt and pepper
• Sliced baguette and shredded Gruyère cheese

Method:

1. Sauté onions in butter until caramelized, then transfer to slow cooker.
2. Add broth, thyme, salt, and pepper.
3. Cook on low for 6 hours.
4. Serve with toasted baguette and melted cheese on top.

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