Rolled Strawberry Cake, also known as a Strawberry Swiss Roll, is a light and fluffy dessert filled with fresh strawberries and whipped cream, wrapped up in a soft, spongy cake. This classic dessert is perfect for special occasions, afternoon tea, or simply when you want to treat yourself to something sweet and delightful. With its beautiful presentation and fresh, fruity flavor, it’s sure to impress your family and guests.
This Rolled Strawberry Cake is a delightful dessert that combines a light, fluffy sponge with a luscious strawberry and cream filling. Whether for a special occasion or a simple family treat, it’s a recipe that is sure to be a favorite. Easy to make and even easier to enjoy, this cake is the perfect way to celebrate the fresh, bright flavors of strawberries. Roll it up and savor every bite!
Ingredients:
For the cake and filling, you’ll need the following ingredients:
For the Cake:
- 4 large eggs, room temperature: Ensures a light and fluffy sponge.
- 3/4 cup granulated sugar: Adds sweetness and moisture.
- 1 teaspoon vanilla extract: Enhances the cake’s flavor.
- 1 cup all-purpose flour: Gives structure to the cake.
- 1/2 teaspoon baking powder: Helps the cake rise.
- 1/4 teaspoon salt: Balances the sweetness.
- Powdered sugar (for dusting the towel): Prevents sticking when rolling the cake.
For the Filling:
- 1 cup heavy whipping cream, chilled: Creates a light and airy filling.
- 2 tablespoons powdered sugar: Adds sweetness without graininess.
- 1 teaspoon vanilla extract: Adds flavor to the whipped cream.
- 1 1/2 cups fresh strawberries, chopped: The star of the filling, providing a fresh burst of flavor.
INSTRUCTIONS:
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