20-Minute Homemade Bread soft, golden loaf with a tender crumb and delicate crust

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20-Minute Homemade Bread: Soft, Golden Loaf with a Tender Crumb and Delicate Crust

Nothing beats the aroma of freshly baked bread filling your kitchen. But what if I told you that you could have a soft, golden loaf ready in just 20 minutes? Yes, you read that right! This quick homemade bread is perfect for busy mornings, last-minute dinners, or when you just crave fresh bread without waiting hours. Despite the rapid method, it yields a tender, airy crumb and a delicate, golden crust that melts in your mouth.

Here’s how to make it step by step.

Ingredients:

1 cup all-purpose flour (plus extra for dusting)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar (optional, for slight sweetness)
¾ cup plain yogurt (full-fat works best)
1 tablespoon melted butter or oil (for richness)

Optional toppings: sesame seeds, poppy seeds, or a light brush of melted butter after baking.

Step-by-Step Method:

Step 1: Preheat and Prepare

Start by preheating your oven to 200°C (400°F). Lightly grease a small loaf pan or line it with parchment paper. Preheating ensures your bread gets a beautiful golden crust while remaining soft inside.