Step 3: Mix the Eggs and Cheese
In a mixing bowl, crack 3–4 eggs and whisk them until smooth. Grate or crumble your cheese (about 1 cup) and mix it into the eggs. Add a pinch of salt and pepper if you like. The cheese will melt during baking, adding a creamy texture and rich flavor.
Step 4: Combine and Pour
Pour the egg and cheese mixture evenly over the bread cubes. Gently press the bread down so that it absorbs the liquid, ensuring every piece is coated.
Step 5: Bake
Place the dish in the preheated oven and bake for 20–25 minutes, or until the eggs are fully set and the top is golden brown. The baking time may vary depending on the size of your dish, so check around 20 minutes.
Step 6: Serve
Once baked, remove from the oven and let it cool for a minute. Slice into squares or scoop directly from the dish. This breakfast can be enjoyed hot or even stored for a quick morning meal later.
Tips for Success
- Cheese choices: Cheddar, mozzarella, or even feta work well depending on your flavor preference.
- Bread options: Stale bread works best because it absorbs the egg mixture better.
- Add-ins: For extra flavor, you can add diced vegetables, cooked bacon, or herbs, keeping it still simple but more exciting.
Why This Breakfast Works
This dish is satisfying because it combines protein, carbs, and fat in a simple, easy-to-make meal. It’s versatile, budget-friendly, and perfect for meal prep since leftovers reheat well. With only three ingredients, it’s almost impossible to get wrong!
Conclusion:
The 3 Ingredient Baked Breakfast is proof that simplicity can be delicious. In under 30 minutes, you can enjoy a warm, cheesy, protein-packed meal that makes mornings easier and tastier. Next time you’re short on time or ingredients, try this effortless breakfast and start your day right.
If you want, I can also make a visually appealing step-by-step diagram with pictures for each stage, so it looks like a mini recipe guide. It would be perfect if you plan to save it or share it.
Do you want me to do that?
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