Step 4: Combine Bread and Egg Mixture
Place the cubed bread into the greased baking dish. Pour the egg and milk mixture evenly over the bread, making sure all pieces are soaked. Press the bread gently with a spatula so it absorbs the liquid.
Step 5: Let it Rest (Optional)
For extra fluffy texture, let the bread soak for 5–10 minutes before baking. This helps the bread absorb more of the egg mixture.
Step 6: Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the custard is set. You can test by inserting a knife into the center—if it comes out clean, your baked breakfast is ready.
Step 7: Serve and Enjoy
Remove from the oven and let it cool for a couple of minutes. Serve warm, either plain or with toppings like:
- Fresh berries or banana slices
- A drizzle of maple syrup or honey
- A sprinkle of powdered sugar or shredded cheese
Tips for the Perfect 3-Ingredient Baked Breakfast
- Use stale bread: Slightly stale bread works best because it soaks up the egg mixture without becoming mushy.
- Add mix-ins: For extra flavor, fold in chocolate chips, nuts, or cooked bacon before baking.
- Meal prep friendly: Make it in advance and reheat in the oven or microwave for a quick breakfast throughout the week.
This 3-ingredient baked breakfast is proof that simplicity can be delicious. It’s light, fluffy, and endlessly customizable, making it a perfect start to any morning. With minimal effort and ingredients, you can enjoy a warm, hearty meal that feels like a treat every day.
If you want, I can also create a version with pictures for each step, like a mini visual guide—you’d basically have a recipe blog post ready to follow. Do you want me to do that?
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