3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious! 🍳✨

Mornings can often feel chaotic—alarm clocks blaring, rushing to get ready, and scrambling for a meal. But breakfast doesn’t have to be stressful or complicated! This 3-Ingredient Baked Breakfast is the perfect solution: quick, simple, and irresistibly fluffy. With just eggs, milk, and bread, you can create a golden, warm, and satisfying dish that will make your mornings shine. Let’s dive into this easy, fuss-free recipe step by step.

Ingredients

For this recipe, you only need three basic ingredients:

4 large eggs
1 cup of milk (any kind—dairy or plant-based works)
4 slices of bread (white, whole wheat, or your favorite variety)

Optional extras to enhance flavor: a pinch of salt, pepper, cinnamon, or shredded cheese.

Equipment

Oven
Baking dish (8×8 inches or similar)
Whisk or fork
Mixing bowl
Knife and cutting board

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 180°C (350°F). Grease your baking dish lightly with butter or oil to prevent sticking. This ensures that your baked breakfast comes out perfectly golden and easy to serve.

Step 2: Prepare the Bread

Cut your bread slices into cubes or small squares. Cubing the bread allows the custard mixture (eggs and milk) to soak evenly, creating a fluffy texture without any sogginess. Arrange the cubes in the prepared baking dish so that they cover the bottom evenly.