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Here’s a detailed, unique article about the “3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!” with a clear, step-by-step guide:

3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Busy mornings don’t have to mean skipping breakfast. With just three simple ingredients, you can make a baked breakfast that is light, fluffy, and full of flavor. This recipe is perfect for anyone who wants a fuss-free, satisfying start to the day without hours in the kitchen.

Ingredients You’ll Need

You only need three ingredients for this recipe:

Eggs – 4 large eggs, preferably at room temperature for even baking.
Milk – 1/2 cup (any kind: whole, almond, oat, or soy milk works fine).
Bread – 4 slices of your favorite bread (white, whole wheat, or even brioche for extra richness).

Optional: Sprinkle a little cinnamon, salt, or sugar for added flavor, or top with fresh fruit or cheese before baking.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 180°C (350°F). Grease a small baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Bread

Cut your bread slices into cubes roughly 1–2 inches in size. This will allow them to soak up the egg and milk mixture and bake evenly.

Step 3: Mix the Egg and Milk

In a medium bowl, whisk together the eggs and milk until fully combined. This mixture will become the fluffy custard that holds the baked breakfast together. If you like, add a pinch of salt, cinnamon, or sugar to enhance the flavor.