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3-Ingredient Cheesy Rice Casserole: A Quick, Comforting Delight

Sometimes, the best dishes are the simplest. If you’re looking for a comforting, hearty side or a light main dish without spending hours in the kitchen, the 3-Ingredient Cheesy Rice Casserole is a perfect choice. With just three basic ingredients, this recipe delivers creamy, cheesy goodness that melts in your mouth.

Ingredients

You only need three ingredients for this recipe:

1. Cooked rice – 2 cups (white or brown rice works fine)
2. Shredded cheese – 1½ cups (cheddar is ideal, but you can mix cheeses for extra flavor)
3. Cream of mushroom soup – 1 can (10.5 oz)

Optional: You can sprinkle a little salt, pepper, or paprika to enhance flavor, but the recipe works wonderfully on its own.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and the cheese melts perfectly.

Step 2: Prepare the Rice

If you don’t already have cooked rice, prepare 2 cups of rice according to package instructions. For extra flavor, you can cook it in broth instead of water. Once cooked, fluff the rice with a fork to prevent it from clumping.

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