3-Ingredient Lemon Bars: The Brightest, Easiest Dessert You’ll Ever Make

If you love desserts that strike the perfect balance between sweet and tangy, lemon bars are probably already on your favorites list. But what if you could make them with just three simple ingredients—no complicated steps, no long prep time, and no stress?

These 3-ingredient lemon bars are the ultimate shortcut dessert. They’re soft, citrusy, slightly chewy, and bursting with fresh lemon flavor. Whether you’re a beginner in the kitchen or just want something quick and satisfying, this recipe is a game-changer.

Why You’ll Love This Recipe

• Only 3 ingredients – minimal effort, maximum flavor
• Quick preparation – ready for the oven in minutes
• Budget-friendly – no fancy or expensive ingredients
• Perfect texture – light, fudgy, and slightly gooey

Ingredients You’ll Need

To make these lemon bars, you only need:

• 1 box of angel food cake mix
• 1 can (about 21 oz / 595 g) lemon pie filling
• Powdered sugar (optional, for dusting)

That’s it—no eggs, butter, or oil required!

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 175°C (350°F).
Lightly grease a baking pan (8×8-inch or 9×9-inch works best) or line it with parchment paper for easy removal.

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