3-Ingredient Pan-Fried Halloumi

🧀 3-Ingredient Pan-Fried Halloumi: A Simple, Crispy, and Irresistible Treat

If you’re looking for a quick and satisfying snack or appetizer that’s salty, crispy on the outside, and irresistibly creamy inside, 3-Ingredient Pan-Fried Halloumi is your perfect go-to recipe. It’s simple, incredibly flavorful, and takes only a few minutes to prepare. Whether you’re serving it as part of a Mediterranean platter, tossing it into a salad, or enjoying it as a protein-packed snack, this dish never disappoints.

🌿 What is Halloumi?

Halloumi is a semi-hard, brined cheese traditionally made from a mixture of goat’s and sheep’s milk (and sometimes cow’s milk). Known for its high melting point, halloumi can be fried or grilled without losing its shape — making it the star of many quick and easy dishes.

When pan-fried, halloumi develops a beautiful golden-brown crust while remaining soft and squeaky inside. Its salty, savory flavor pairs beautifully with herbs, honey, or a drizzle of lemon juice.

🧂 Ingredients You’ll Need

You only need three simple ingredients to make this delicious snack:

• 200 g (7 oz) halloumi cheese
• 1 tablespoon olive oil (or any neutral cooking oil)
• 1 tablespoon honey or lemon juice (for drizzling or flavoring)

Optional additions:

• Fresh herbs (like mint, parsley, or thyme)
• Cracked black pepper or chili flakes

🔪 Step-by-Step Method

Step 1: Prepare the Halloumi

1. Remove the halloumi from its package and pat it dry with paper towels to remove excess moisture — this helps it crisp up better in the pan.
2. Slice the cheese into pieces about ½-inch thick. Try to keep them uniform to ensure even cooking.

Tip: Thinner slices may burn or turn rubbery; thicker ones might not brown well. Aim for that perfect middle thickness.

Step 2: Heat the Pan

1. Place a non-stick skillet or cast-iron pan over medium-high heat.
2. Add the olive oil and let it heat until shimmering but not smoking.
3. You can test the oil’s readiness by carefully touching the edge of a halloumi slice to the pan — it should sizzle instantly.

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