3-Ingredient Pan-Fried Halloumi

3-Ingredient Pan-Fried Halloumi: A Simple Delight That Delivers Big Flavor

When simplicity meets sophistication, you get pan-fried halloumi. This Mediterranean-inspired treat turns an ordinary cheese block into a golden, crispy, and irresistibly salty snack or appetizer. With only three ingredients, this dish captures the essence of effortless cooking—quick to make, bursting with texture, and endlessly satisfying. Whether served as a side dish, in salads, or enjoyed on its own, pan-fried halloumi is a guaranteed crowd-pleaser.

🧀 What Is Halloumi?

Halloumi is a semi-hard, brined cheese that originates from Cyprus and is beloved throughout the Mediterranean. It has a high melting point, meaning it holds its shape beautifully when fried or grilled. Its texture is firm and squeaky, while its flavor is delightfully salty with a hint of tang.

🌿 Ingredients You’ll Need

You only need three simple ingredients to make this recipe:

1. Halloumi cheese – 1 block (about 8 oz / 225 g)
   Choose good-quality halloumi that’s firm and slightly moist. Avoid the overly dry varieties for best texture.
2. Olive oil – 1 to 2 tablespoons
   The oil helps achieve a golden, crisp crust without burning the cheese.
3. Fresh lemon juice – from ½ a lemon (optional but recommended)
   A light squeeze of lemon balances the saltiness and enhances the overall flavor.

🔪 Step-by-Step Method

Step 1: Prepare the Halloumi

• Remove the halloumi from its packaging and pat it dry with a paper towel to remove excess brine.
• Slice it into even pieces, about ¼ inch (0.6 cm) thick. Uniform slices ensure even cooking and consistent crispiness.

Step 2: Heat the Pan

• Place a non-stick skillet or cast-iron pan over medium heat.
• Add 1 to 2 tablespoons of olive oil, allowing it to heat until it shimmers slightly.
  

  Tip: Don’t let the oil smoke—halloumi browns quickly once it hits a hot surface.

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