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Here’s a detailed and unique article on making 3-Ingredient Pan-Fried Halloumi:

3-Ingredient Pan-Fried Halloumi: Quick, Crispy, and Delicious

Halloumi is a semi-firm cheese originating from Cyprus, celebrated for its ability to hold shape when cooked. With its salty, squeaky texture and golden crust when pan-fried, halloumi has become a favorite for quick meals, snacks, and Mediterranean-inspired dishes. The best part? You can create a perfectly crispy, flavorful dish with only three ingredients.

This recipe focuses on simplicity, speed, and maximizing the natural flavors of halloumi.

Ingredients

Halloumi cheese – 200–250g, sliced into ½-inch thick pieces
Olive oil – 1–2 tablespoons
Lemon – ½, juiced (or more to taste)

Optional garnish: Fresh herbs such as parsley or mint, chili flakes for a subtle kick.

Step-by-Step Method

Step 1: Prepare the Halloumi

Start by slicing your halloumi cheese into even pieces about ½-inch thick. Even slices ensure consistent cooking and prevent the cheese from breaking apart. Pat the slices lightly with a paper towel to remove any excess moisture—this helps achieve a crisp golden crust.

Step 2: Heat the Pan

Place a non-stick or cast-iron skillet over medium heat and add 1–2 tablespoons of olive oil. Let it warm for a minute or two. The oil should shimmer but not smoke; this ensures the halloumi will sear properly without sticking or burning.