Here’s a detailed, unique article about “3-Ingredient Pan-Fried Halloumi”, with a clear step-by-step method for making it:

3-Ingredient Pan-Fried Halloumi: Quick, Crispy, and Delicious

Halloumi cheese has earned its reputation as a favorite snack and appetizer worldwide. Known for its firm texture and incredible ability to hold its shape when cooked, halloumi is a treat that transforms even the simplest of meals. With just three ingredients, you can create a golden, crispy exterior with a soft, slightly chewy interior that will impress anyone at your table. Whether served on its own, added to a salad, or tucked into a sandwich, this pan-fried halloumi is a quick and satisfying dish.

Ingredients

You only need three simple ingredients:

1. Halloumi cheese – 200–250g block (or adjust as needed)
2. Olive oil – 1–2 tablespoons (for frying)
3. Lemon juice – a splash for serving

Optional garnish: Fresh herbs (like parsley or mint) for extra color and freshness.

Equipment

• Non-stick frying pan or skillet
• Knife and cutting board
• Plate with paper towels (for draining)

Step-by-Step Method

Step 1: Prepare the halloumi

• Remove the halloumi from its packaging and drain any liquid.
• Pat the cheese dry with a paper towel; this ensures it fries evenly and gets a nice golden crust.
• Cut the halloumi into ½-inch thick slices. Thicker slices will stay soft inside, while thinner slices become crispier.

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