Step 3: Fry the Halloumi
- Carefully place the slices into the pan in a single layer. Avoid overcrowding to ensure even cooking.
- Cook for 2–3 minutes on each side, or until the cheese develops a golden-brown crust.
- Flip gently using a spatula to prevent breaking the slices. The outside should be crispy, and the inside should remain soft and chewy.
Step 4: Add Lemon Juice
- Once all slices are fried, remove them from the pan and place them on a serving plate.
- Squeeze fresh lemon juice over the warm halloumi to add a zesty, tangy flavor that balances the saltiness of the cheese.
Serving Suggestions
- Serve pan-fried halloumi as a starter with fresh salad leaves and cherry tomatoes.
- Use it as a topping for flatbreads, sandwiches, or grain bowls.
- It can also pair perfectly with sweet fruits like watermelon or figs, creating a Mediterranean-inspired snack.
Tips for the Perfect Pan-Fried Halloumi
- Don’t overcrowd the pan: This ensures each slice crisps evenly.
- Use medium heat: High heat may burn the outside while leaving the inside rubbery.
- Serve immediately: Halloumi tastes best warm and fresh from the pan.
- Experiment with herbs: A sprinkle of thyme or oregano after frying enhances the flavor.
With just three simple ingredients, this recipe proves that you don’t need fancy additions to create a delicious dish. Crispy, golden, and tangy, 3-Ingredient Pan-Fried Halloumi is an easy, crowd-pleasing recipe that takes minutes to make but leaves a lasting impression.
If you want, I can also make a step-by-step visual guide showing each stage of frying halloumi—it would be like a mini cooking tutorial. Do you want me to do that?
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