Step 2: Heat the Pan
- Place a non-stick or cast-iron skillet over medium-high heat.
- Add 1–2 tablespoons of olive oil and let it heat until shimmering but not smoking. The oil helps create a golden, crunchy exterior.
Step 3: Fry the Halloumi
- Carefully place the slices in the hot pan. Avoid overcrowding, as this will steam the cheese instead of frying it.
- Fry for 2–3 minutes per side, or until golden brown. Use a spatula or tongs to gently flip each slice.
Pro tip: Don’t move the cheese too much. Let it develop a proper crust before turning.
Step 4: Remove and Drain
- Once both sides are golden and crisp, remove the halloumi slices and place them on a plate lined with paper towels. This removes excess oil.
Step 5: Serve
- Finish with a light squeeze of fresh lemon juice or a pinch of black pepper for extra flavor.
- Serve immediately while warm. Pan-fried halloumi pairs perfectly with salads, roasted vegetables, flatbreads, or even as a standalone snack.
Tips for Perfection
- Don’t slice too thin: Thin slices can overcook and become rubbery.
- High heat is key: Medium-high ensures a crunchy exterior without melting the cheese inside.
- Experiment with flavor: Drizzle with honey, sprinkle with chili flakes, or add fresh herbs for a gourmet twist.
Why This Recipe Works
The beauty of this 3-ingredient pan-fried halloumi is its simplicity. Halloumi naturally browns beautifully, olive oil provides crispness, and lemon adds a refreshing finish. In just 10 minutes, you have a savory, satisfying dish that looks impressive but couldn’t be easier to make.
Whether you’re cooking for a quick snack or serving guests, this recipe delivers crispy, salty, and slightly squeaky halloumi with almost zero effort. Once you try it, pan-fried halloumi might just become your go-to comfort food!
If you want, I can also create a fun, easy variation with herbs or spices that keeps it 3-ingredient but takes it up a flavor level—perfect for salads or sandwiches.
Do you want me to do that?
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