Here’s a detailed, unique article about “3-Ingredient Pan-Fried Halloumi” with a clear, step-by-step method:

3-Ingredient Pan-Fried Halloumi: Quick, Crispy, and Irresistible

Halloumi, the semi-firm, briny cheese from Cyprus, has become a kitchen favorite worldwide for its unique ability to fry without melting. With just three simple ingredients, you can create a snack, side dish, or salad topping that is crispy on the outside and soft on the inside. Perfect for busy weeknights or last-minute appetizers, this recipe is as simple as it is delicious.

Ingredients

You will need only three ingredients:

1. Halloumi cheese – 250g (about 8–9 slices)
2. Olive oil – 1–2 tablespoons
3. Fresh lemon juice – 1 tablespoon

(Optional garnish: fresh herbs like parsley or a sprinkle of black pepper)

Step-by-Step Method

Step 1: Prepare the Halloumi

• Remove the halloumi from its packaging and drain any excess brine.
• Pat the slices dry with a paper towel; this helps achieve a golden crust.
• Slice the halloumi into ½-inch thick pieces. Thicker slices will be chewy inside, thinner slices will be crispier.

Step 2: Heat the Pan

• Place a non-stick or cast-iron skillet over medium-high heat.
• Add 1–2 tablespoons of olive oil and allow it to warm. The oil should shimmer but not smoke.

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