Step 3: Fry the Halloumi
Once the oil is hot, carefully place the halloumi slices in the pan. Avoid crowding the pan, as this can trap moisture and prevent browning.
Cook each slice for 2–3 minutes on each side, or until a deep golden crust forms. Use a spatula to gently flip the slices; they should easily release from the pan when ready.
Step 4: Finish with Lemon
Once all slices are pan-fried to perfection, transfer them to a serving plate. Drizzle fresh lemon juice over the top. The acidity cuts through the saltiness of the cheese and enhances its natural flavor.
Optional garnishes: Fresh herbs like parsley or mint, a sprinkle of chili flakes, or a drizzle of honey for a sweet-salty twist.
Serving Suggestions:
- As a snack: Serve warm with a side of olives, cherry tomatoes, or crusty bread.
- In salads: Slice the fried halloumi over a fresh green salad for added texture and protein.
- With breakfast: Pair with avocado toast or eggs for a Mediterranean-inspired breakfast.
Tips for Perfect Pan-Fried Halloumi:
- Dry the cheese thoroughly – This ensures a crisp crust.
- Don’t overcook – Halloumi should be golden but still slightly soft in the center.
- Use a non-stick or cast-iron pan – Stainless steel can work, but the cheese may stick if not careful.
- Experiment with flavors – Herbs, spices, or honey can elevate this simple dish without adding complexity.
Final Thoughts:
With only three ingredients, pan-fried halloumi proves that simplicity can be incredibly satisfying. Its salty, chewy texture and golden crust make it a crowd-pleaser, and the versatility ensures it fits seamlessly into snacks, meals, or even party platters. Next time you need a quick, impressive dish, remember: sometimes, less truly is more.
If you want, I can also make a shortcut version that cooks halloumi in under 5 minutes for instant snacking, perfect for busy mornings. Do you want me to do that?
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