Here’s a detailed and unique article about 3-Ingredient Pan-Fried Halloumi, complete with a step-by-step method:
3-Ingredient Pan-Fried Halloumi: A Quick, Crispy Delight
If you’ve ever craved a snack that’s simultaneously salty, golden, and satisfyingly chewy, pan-fried halloumi is your ultimate solution. This simple yet flavorful dish requires only three ingredients, making it a perfect go-to for a quick appetizer, breakfast side, or even a light lunch. Despite its simplicity, the magic lies in achieving that golden-brown crust while keeping the cheese soft and slightly squeaky inside.
Ingredients:
- Halloumi cheese – 1 block (around 225–250g)
- Olive oil – 1–2 tablespoons
- Lemon juice – 1 tablespoon (optional, for finishing)
Note: Some variations include herbs or spices for extra flavor, but the classic 3-ingredient approach keeps it pure and simple.
Step-by-Step Method:
Step 1: Prepare the Halloumi
Start by removing the halloumi from its packaging and draining any brine. Pat the cheese dry using a paper towel. This is crucial because excess moisture can prevent a perfect crust from forming.
Next, cut the halloumi into slices about ½ inch thick. Thinner slices might burn before they cook through, while thicker slices may remain too soft inside.
Step 2: Heat the Pan
Place a non-stick or cast-iron skillet over medium heat. Add 1–2 tablespoons of olive oil and let it warm. You don’t need the oil to smoke; just enough to coat the bottom of the pan lightly.
Pro tip: Halloumi has a high melting point, so it won’t melt like other cheeses, but using a good-quality oil ensures a golden, crispy exterior.
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