Step 3: Slow Cook
- Cover and set your slow cooker:
- Low for 6–7 hours
- High for 3–4 hours
- Do not open the lid while it’s cooking! Let the slow cooker do its job to maintain heat and moisture.
Step 4: Shred or Serve
- Once cooked, use two forks to shred the chicken inside the slow cooker and stir it into the sauce.
- Alternatively, serve whole if you prefer intact pieces.
🍽 For shredded chicken, let it sit in the sauce for 10 more minutes after shredding to soak up even more flavor.
Serving Ideas
This 3-ingredient slow cooker chicken is extremely versatile. Here are a few easy ways to serve it:
- Over steamed rice or mashed potatoes
- In sandwich buns or wraps
- Inside tacos or burritos
- Over a bed of salad greens
- With roasted vegetables or quinoa
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: This chicken freezes beautifully. Cool, portion, and freeze in zip bags for up to 3 months.
- Reheat: Microwave or reheat on the stove with a splash of water or extra sauce to keep it moist.
Final Thoughts
This 3-Ingredient Slow Cooker Chicken proves that delicious meals don’t need to be complicated. Whether you’re a busy student, a working parent, or just someone who loves effortless cooking, this recipe is a true kitchen lifesaver.
The best part? You can switch the ingredients to match your cravings, making this dish endlessly customizable and perfect for any night of the week.
Would you like a printable version or suggestions for 5 delicious variations of this recipe (like honey garlic, buffalo ranch, or creamy mushroom)? Just let me know!
No Responses Yet