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Here’s a detailed, step-by-step article for your “3-Ingredient Slow Cooker Kalua Pig”:

3-Ingredient Slow Cooker Kalua Pig: A Simple Hawaiian Classic

Kalua Pig is a beloved Hawaiian dish, traditionally slow-cooked in an underground oven called an imu, giving it its signature smoky flavor and tender texture. Recreating that authentic taste at home might seem daunting, but this 3-ingredient slow cooker version makes it effortless while keeping the essence of Hawaii alive in your kitchen. Perfect for family dinners, luau-themed parties, or anytime you crave succulent, smoky pulled pork.

Ingredients

You only need three simple ingredients to make this dish:

Pork shoulder (also called pork butt) – 3–4 pounds, well-marbled for maximum flavor.
Hawaiian sea salt (or kosher salt) – 1–2 tablespoons. This imparts the traditional Kalua taste.
Liquid smoke – 2 teaspoons. This gives your pork that unmistakable smoky flavor without a fire pit.

Optional: Serve with shredded cabbage, sticky rice, or Hawaiian sweet rolls for a complete meal.

Step-by-Step Method

Step 1: Prepare the Pork

Start with a 3–4 pound pork shoulder, trimming excess fat if needed.
Pat the pork dry with paper towels — removing moisture ensures better seasoning adherence.

Step 2: Season the Pork

Rub 1–2 tablespoons of Hawaiian sea salt evenly all over the pork, covering every side.
Drizzle 2 teaspoons of liquid smoke over the pork. Rub it in so it infuses evenly.

Pro Tip: If you prefer a slightly sweeter note, a tiny sprinkle of brown sugar won’t hurt, but it’s optional.

Step 3: Place Pork in the Slow Cooker

Set your slow cooker to low heat.
Place the seasoned pork directly in the slow cooker insert. No need to add water — the pork will release its juices as it cooks.