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Absolutely! Here’s a detailed, unique article for the 3-Ingredient Slow Cooker Kalua Pig, with step-by-step instructions:

3-Ingredient Slow Cooker Kalua Pig: A Simple Hawaiian Classic

Kalua pig is a beloved Hawaiian dish, traditionally cooked in an underground oven called an imu, where the pork slowly steams with sea salt and the aromatic flavor of banana leaves. While the traditional method is labor-intensive, this 3-ingredient slow cooker version brings the taste of Hawaii straight to your kitchen with minimal effort. Perfect for gatherings, tacos, sandwiches, or just a comforting meal, this recipe is all about simplicity without sacrificing flavor.

Ingredients:

1 (4–6 lb) pork shoulder (pork butt) – preferably with a bit of fat for tenderness and juiciness
2 tablespoons liquid smoke – to replicate the smoky flavor of the traditional imu
1–2 tablespoons Hawaiian sea salt – adjust according to taste

Optional: banana leaves or foil for a more authentic presentation.

Step-by-Step Method:

Step 1: Prepare the Pork

Start by trimming excess fat from the pork shoulder, leaving a thin layer to keep the meat moist during cooking. Pat the pork dry with paper towels. This helps the seasoning stick better.