3 Minute Fudge – Don’t LOSE this Recipe

Step-by-Step Instructions

Step 1: Melt the Chocolate

1. In a microwave-safe bowl, add chocolate chips and sweetened condensed milk.
2. Microwave on high for 1 minute. Stir well.
3. If not fully melted, microwave in 15-second intervals, stirring after each, until smooth.

🔹 Tip: Be careful not to overheat, as chocolate can burn easily.

Step 2: Add Vanilla & Mix

1. Once the chocolate is fully melted and smooth, stir in the vanilla extract.
2. If you’re adding nuts or other mix-ins, fold them in now.

Step 3: Pour & Set

1. Line an 8×8-inch pan with parchment paper or lightly grease it.
2. Pour the fudge mixture into the pan and spread it evenly with a spatula.
3. If using toppings, sprinkle them on top and gently press them down.

Step 4: Let It Cool & Slice

1. Allow the fudge to set at room temperature for 1-2 hours or refrigerate for 30 minutes for a quicker set.
2. Once firm, remove from the pan and cut into small squares.

Serving & Storing Tips

✔ Store in an airtight container at room temperature for up to 1 week.
✔ Refrigerate for up to 3 weeks.
✔ Freeze for up to 3 months (wrap pieces individually in plastic wrap).

Final Thoughts

This 3 Minute Fudge is the ultimate quick-fix dessert. Whether you’re making it for yourself, your family, or as a gift, it’s guaranteed to impress. With its rich, chocolatey goodness, it’s no surprise that this recipe is a keeper—so don’t lose it!

Enjoy your homemade fudge! 🍫💕