3 Minute Fudge – Don’t LOSE this Recipe 😋

May be an image of dessert, chocolate bar and text that says '3 Minute Fudge INGREDIENTS 1canofsweetened.condensed 1 can of sweetened condensed milk •3 3 cups semi-swee chocolate chips 1 teaspoon vanilla extract'

Step 3: Microwave the Mixture

Microwave the mixture for 1 minute on high. After one minute, remove the bowl and stir thoroughly. Then, microwave it again for another 1-2 minutes, stopping every 30 seconds to stir. The goal is to have a smooth, glossy chocolate mixture without any lumps. Overheating can make the chocolate seize, so keep a close eye on it.

Step 4: Add Flavor

Once the chocolate is fully melted and smooth, stir in vanilla extract and a pinch of salt. The vanilla enhances the chocolate flavor, and the salt balances the sweetness, giving your fudge a richer taste.

Step 5: Pour Into Pan

Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. If you like, sprinkle chopped nuts, colorful sprinkles, or a light dusting of sea salt on top for extra texture and flavor.

Step 6: Chill

Refrigerate the fudge for at least 1 hour, or until firm. Because it’s made with condensed milk and chocolate chips, it sets quickly compared to traditional fudge recipes.

Step 7: Slice and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper. Slice into squares or rectangles using a sharp knife. Your 3-minute fudge is now ready to enjoy! Store any leftovers in an airtight container in the fridge for up to two weeks.

Tips for Perfect Fudge

Don’t overheat the chocolate. Stir frequently to prevent scorching.
Use good quality chocolate chips – they make a huge difference in flavor and texture.
Customize it by adding peanut butter, caramel swirls, or crushed cookies before chilling.
For a softer fudge, reduce the chilling time slightly.

This 3-minute fudge is a game-changer for anyone who loves sweets but hates long recipes. It’s rich, creamy, and indulgent, yet incredibly simple to make. Once you try it, this recipe will become your go-to fudge for holidays, parties, or just an afternoon treat. Don’t lose it—keep it bookmarked and make it again and again!

If you want, I can also make a super quick visual “3-Minute Fudge Step-by-Step Infographic” that shows the process in one glance. It makes it even easier to follow. Do you want me to do that?