Step 3: Microwave and Stir
Microwave the chocolate and condensed milk mixture on high for 60 to 90 seconds, depending on your microwave’s power. Remove the bowl carefully — it may be hot.
Stir well. The mixture should be smooth, glossy, and completely melted. If there are still small chunks, microwave in additional 15-second bursts, stirring each time until smooth.
Step 4: Add Flavor and Texture
Once melted and smooth, stir in:
- 1 teaspoon of vanilla extract
- Any optional add-ins, like nuts, a pinch of salt, or chopped candies
Mix thoroughly to distribute evenly.
Step 5: Spread and Chill
Pour the fudge mixture into your prepared baking dish. Smooth the top with a spatula.
Refrigerate for at least 2 hours (or 1 hour in the freezer if you’re in a hurry), until firm.
Step 6: Slice and Serve
Lift the fudge out of the pan using the parchment paper. Slice into squares using a sharp knife. Wipe the blade clean between cuts for smooth edges.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps well for up to 2 weeks.
- Freezer: Wrap tightly and freeze for up to 3 months. Let thaw before eating.
Variations to Try
- Peanut Butter Swirl Fudge: Add ½ cup of peanut butter before microwaving.
- Rocky Road Fudge: Stir in mini marshmallows and chopped almonds.
- Mocha Fudge: Mix in 1 teaspoon of instant espresso powder.
- Holiday Peppermint Fudge: Sprinkle crushed candy canes on top before chilling.
Final Thoughts
This 3-Minute Fudge recipe is proof that amazing things don’t have to take hours. With just a few ingredients and a microwave, you’ll have rich, melt-in-your-mouth fudge that rivals anything from a candy shop. It’s perfect for gifting, snacking, or satisfying that sudden sweet craving.
So seriously — don’t lose this recipe. It might just become your new go-to dessert in a pinch.
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