Certainly! Here is a detailed, unique article titled “3-Minute Fudge – Don’t LOSE This Recipe!” that includes a step-by-step method to make this quick and delicious treat.
3-Minute Fudge – Don’t LOSE This Recipe!
If you’re looking for the fastest, creamiest, most foolproof chocolate fudge recipe out there – this is it. Whether you’re pressed for time, craving something sweet, or need a quick dessert for unexpected guests, this 3-Minute Fudge will save the day.
Why the dramatic title? Because once you try this recipe, you’ll realize it’s the kind you’ll want to keep forever – scribbled on an index card, tucked into your favorite cookbook, or stuck to your fridge with a magnet. It’s that good, that easy, and that unforgettable.
Why You’ll Love This Recipe
- Only 3 ingredients (plus optional add-ins)
- No candy thermometer required
- Microwave-friendly
- Smooth, rich, and chocolaty every single time
- Perfect for holidays, parties, or just because
Ingredients
To make this ultra-fast fudge, you’ll need:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can of sweetened condensed milk
- 1 teaspoon pure vanilla extract
Optional Add-ins:
- ½ cup chopped walnuts or pecans
- Pinch of sea salt
- Crushed peppermint, marshmallows, or dried fruit for variation
Tools You’ll Need
- Microwave-safe bowl
- Silicone spatula or wooden spoon
- 8×8 inch square baking dish
- Parchment paper or non-stick spray
Step-by-Step Instructions
Step 1: Prep Your Pan
Line an 8×8 baking dish with parchment paper, letting some hang over the sides for easy removal later. Alternatively, spray lightly with non-stick cooking spray.
Step 2: Combine Ingredients
In a large microwave-safe bowl, combine:
- 3 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
Don’t add the vanilla just yet — that comes after melting.
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