3 Minute Fudge – Don’t LOSE this Recipe

Certainly! Here is a detailed, unique article titled “3-Minute Fudge – Don’t LOSE This Recipe!” that includes a step-by-step method to make this quick and delicious treat.


3-Minute Fudge – Don’t LOSE This Recipe!

If you’re looking for the fastest, creamiest, most foolproof chocolate fudge recipe out there – this is it. Whether you’re pressed for time, craving something sweet, or need a quick dessert for unexpected guests, this 3-Minute Fudge will save the day.

Why the dramatic title? Because once you try this recipe, you’ll realize it’s the kind you’ll want to keep forever – scribbled on an index card, tucked into your favorite cookbook, or stuck to your fridge with a magnet. It’s that good, that easy, and that unforgettable.


Why You’ll Love This Recipe

  • Only 3 ingredients (plus optional add-ins)
  • No candy thermometer required
  • Microwave-friendly
  • Smooth, rich, and chocolaty every single time
  • Perfect for holidays, parties, or just because

Ingredients

To make this ultra-fast fudge, you’ll need:

  • 3 cups semi-sweet chocolate chips
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Optional Add-ins:

  • ½ cup chopped walnuts or pecans
  • Pinch of sea salt
  • Crushed peppermint, marshmallows, or dried fruit for variation

Tools You’ll Need

  • Microwave-safe bowl
  • Silicone spatula or wooden spoon
  • 8×8 inch square baking dish
  • Parchment paper or non-stick spray

Step-by-Step Instructions

Step 1: Prep Your Pan

Line an 8×8 baking dish with parchment paper, letting some hang over the sides for easy removal later. Alternatively, spray lightly with non-stick cooking spray.


Step 2: Combine Ingredients

In a large microwave-safe bowl, combine:

  • 3 cups of chocolate chips
  • 1 can (14 oz) of sweetened condensed milk

Don’t add the vanilla just yet — that comes after melting.


 

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