Step 3: Bring to a Boil
Once the mixture begins to boil, continue stirring and let it cook for 2–3 minutes. This short cooking time is why it’s called 3 Minute Fudge. You’re not making candy the traditional long way—this is all about speed without sacrificing texture.
Tip: Keep the heat medium. Too high, and your fudge may scorch; too low, and it won’t set properly.
Step 4: Remove from Heat and Add Vanilla
Take the saucepan off the stove and stir in vanilla extract. If you’re adding nuts, chocolate chips, or marshmallows, fold them in now. This is the stage where you can customize your fudge with your favorite flavors.
Step 5: Beat Until Thickened
Using a wooden spoon, beat the mixture vigorously for 1–2 minutes. You’ll notice the fudge starts to thicken and lose its glossy, liquid texture. This is exactly what you want—this step ensures a smooth, creamy fudge that melts in your mouth.
Pro Tip: Don’t skip this! Beating is what transforms the hot mixture into that perfect fudge consistency.
Step 6: Pour into the Pan
Quickly pour the fudge into your prepared pan. Spread it evenly using a spatula or the back of a spoon.
Optional: Sprinkle a few extra chocolate chips or chopped nuts on top for a decorative finish.
Step 7: Let It Set
Allow the fudge to cool at room temperature for 1–2 hours, or pop it in the refrigerator to speed up the process. Once firm, lift it out using the parchment paper and cut it into small squares.
Tips for Perfect 3 Minute Fudge Every Time
- Use fresh ingredients: Old butter or milk can affect texture.
- Stir constantly: Fudge requires attention—don’t walk away!
- Avoid overcooking: 3 minutes is all you need. Any longer and it may become grainy.
- Customize: Add peppermint extract, coconut, or swirl caramel for creative variations.
Why You’ll LOVE This Recipe
- Speedy: Ready in under 10 minutes from start to finish.
- Easy: Minimal ingredients and no candy thermometer required.
- Delicious: Creamy, chocolatey, and rich without being overwhelming.
- Flexible: Perfect for mix-ins or flavor tweaks.
Final Thoughts
This 3 Minute Fudge is proof that some of the best things in life are simple. Whether you’re a beginner or a seasoned baker, this recipe delivers a decadent chocolate treat in almost no time. Don’t lose this recipe—once you try it, it will quickly become your go-to for last-minute desserts and sweet cravings!
If you want, I can also make a step-by-step visual guide with pictures for each stage of the 3 Minute Fudge—it makes it super easy to follow, especially for beginners.
Do you want me to create that?
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