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4-Ingredient Christmas Shortbread Cookie Bites: Simple, Festive, and Irresistible

When it comes to holiday baking, nothing beats a recipe that’s simple, quick, and delicious. These 4-Ingredient Christmas Shortbread Cookie Bites are perfect for spreading holiday cheer without spending hours in the kitchen. With just four basic ingredients, these festive treats are buttery, melt-in-your-mouth, and can be customized to fit your holiday décor.

Ingredients You’ll Need

To make these bite-sized wonders, you only need four ingredients:

1. 1 cup unsalted butter, softened – The butter gives the shortbread its rich, melt-in-your-mouth texture. Make sure it’s softened to room temperature for easy mixing.
2. ½ cup powdered sugar – This adds a delicate sweetness and helps achieve a tender crumb.
3. 2 cups all-purpose flour – The base of your shortbread. Sift it for a smoother texture if you like.
4. Holiday sprinkles or crushed candy canes – Optional, but perfect for a festive touch. You can also use mini chocolate chips or colored sugar.

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Cream Butter and Sugar

In a large mixing bowl, add the softened butter and powdered sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light, fluffy, and pale in color. This usually takes about 2-3 minutes.

Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly combined.

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