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4 Ingredient Christmas Shortbread Cookie Bites
Buttery, Festive, and Perfectly Simple
When the holidays arrive, nothing feels more comforting than the smell of buttery shortbread baking in the oven. These 4 Ingredient Christmas Shortbread Cookie Bites prove that you don’t need a long list of ingredients or complicated steps to create a classic, melt-in-your-mouth treat. With their tender crumb, rich butter flavor, and festive charm, these little cookie bites are ideal for Christmas platters, gift boxes, or cozy evenings with a cup of tea.
Shortbread has its roots in traditional European baking, where simple ingredients were transformed into elegant cookies. This modern, bite-sized version keeps that tradition alive while making the process quicker and more approachable for busy holiday baking.
Why You’ll Love This Recipe
- Only 4 ingredients – pantry staples you likely already have
- No eggs required – perfect for simple baking
- Melt-in-your-mouth texture – tender and crumbly, just like classic shortbread
- Great for gifting – holds its shape and flavor beautifully
Ingredients You’ll Need
- Unsalted butter (softened to room temperature)
- Powdered sugar (for a smooth, delicate sweetness)
- All-purpose flour
- Vanilla extract (adds warmth and holiday aroma)
That’s it—four ingredients that work together to create a timeless Christmas cookie.
Step-by-Step Method
Step 1: Prepare the Butter
Start by placing the softened butter in a large mixing bowl. The butter should be soft enough to press with a finger but not melted. This ensures the cookies will be tender and not greasy.
Using a spoon or hand mixer, beat the butter until it looks smooth and creamy. This step helps create the light texture that shortbread is known for.
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