4-Ingredient Dinner That You’ll Make Over and Over Again

Step 3: Sear the Chicken

Heat a large oven-safe skillet over medium-high heat.
Add 1 tablespoon of butter to the hot pan.
Place the chicken thighs skin-side down and sear without moving for 5-7 minutes until the skin is golden and crispy.
Flip the chicken and sear the other side for 2-3 minutes.

Step 4: Add Garlic and Vegetables

Add the remaining butter and minced garlic to the pan, stirring around the chicken.
Toss the prepared vegetables (potatoes, green beans, or carrots) around the chicken thighs in the skillet. Make sure the veggies are coated with butter and garlic.

Step 5: Roast Everything Together

Transfer the skillet to the preheated oven.
Roast for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the vegetables are tender.

Step 6: Serve and Enjoy

Remove from the oven and let the chicken rest for a few minutes.
Plate the chicken thighs with a generous serving of roasted vegetables.
Spoon some of the buttery garlic pan juices over everything for extra flavor.

Why This Dish Works

Simple but flavorful: The garlic butter enhances the natural taste of the chicken and veggies.
Minimal cleanup: Using just one skillet means less washing up.
Customizable: Swap out the vegetables to suit your preferences or what’s in your fridge.
Efficient: From start to finish, this meal takes under 40 minutes.

Pro Tips

Use bone-in, skin-on chicken thighs for juicier, more flavorful results.
Don’t skip drying the chicken skin; it’s the key to crispiness.
For even cooking, try to cut the vegetables into similar-sized pieces.
Add fresh herbs like thyme or rosemary if you want to elevate the dish without extra ingredients.

Conclusion

This 4-ingredient dinner is proof that great meals don’t need to be complicated. With just chicken, butter, garlic, and your choice of vegetables, you can create a dish that’s comforting, satisfying, and irresistibly good. It’s perfect for busy weeknights or any time you want to eat well with minimal effort.

Give this recipe a try, and I’m confident it will become a staple in your dinner rotation — the kind of meal you’ll make over and over again!

Would you like me to suggest a simple side salad or dessert to pair with this meal?