4-Ingredient Dinner That You’ll Make Over and Over Again

In today’s busy world, quick and easy meals that don’t sacrifice flavor are a total game-changer. Imagine a dinner made with just four simple ingredients but bursting with deliciousness — a meal so satisfying and effortless that you’ll want to make it again and again. This is exactly what the 4-Ingredient Dinner is all about: minimal fuss, maximum taste, and a recipe that anyone can master.

In this article, I’ll walk you through the step-by-step process of making a versatile 4-ingredient dinner that’s perfect for weeknights, busy schedules, or anytime you want a hearty meal without a long ingredient list.

Why Four Ingredients?

Keeping a recipe to four ingredients forces simplicity but doesn’t mean it has to be boring. It encourages you to focus on quality and technique, making every ingredient shine. Plus, it’s budget-friendly and perfect for those who want to avoid long grocery lists.

The Recipe: Garlic Butter Chicken Thighs with Roasted Vegetables

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons butter
4 cloves garlic, minced
1 pound baby potatoes or your favorite vegetable (like green beans or carrots)

Step-by-Step Method

Step 1: Prepare Your Ingredients

Preheat your oven to 425°F (220°C).
If using baby potatoes, halve them to ensure even roasting. If you prefer green beans or carrots, trim and clean them appropriately.

Step 2: Season the Chicken Thighs

Pat the chicken thighs dry with paper towels to ensure crispy skin.
Generously season both sides with salt and pepper (not counted as an ingredient for this recipe).