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4-Ingredient French Onion Chicken Casserole: A Simple Comfort Dish
When life gets busy but you still crave a hearty, flavorful dinner, the 4-Ingredient French Onion Chicken Casserole comes to the rescue. This dish is deceptively simple yet rich in taste, blending tender chicken with the savory goodness of French onion soup. Best of all, you only need four main ingredients! Here’s how to create this mouthwatering casserole.
Ingredients
You only need four simple ingredients:
- Chicken Breasts (boneless, skinless) – 4 pieces
- French Onion Soup (canned or prepared) – 1 can or 1½ cups
- Sour Cream – ½ cup
- French Fried Onions – 1 cup
Optional: Salt, pepper, and fresh herbs for seasoning if desired.
Step-by-Step Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly and the flavors meld beautifully.
Step 2: Prepare the Chicken
Place the chicken breasts in a greased 9×13-inch baking dish. For extra flavor, lightly season with salt and pepper if desired. Using tender chicken breasts helps the casserole remain moist and juicy.
Step 3: Mix the Sauce
In a small bowl, combine the French onion soup with the sour cream. Stir until smooth. This creates a creamy, tangy sauce that perfectly complements the savory chicken. Pour the mixture evenly over the chicken in the baking dish.
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