4-Ingredient Marshmallow Nougat Bars

In a large microwave-safe bowl, combine the white chocolate chips and butter. Microwave on medium power in 30-second intervals, stirring between each, until the white chocolate and butter are fully melted and smooth. This process usually takes about 1-2 minutes, depending on your microwave.
Alternatively, you can melt the mixture over a double boiler on the stove for a more controlled heat.

Once the chocolate and butter are melted and mixed together smoothly, pour in the can of sweetened condensed milk. Stir continuously until everything is fully combined, creating a thick and creamy base for your nougat bars.
The condensed milk adds a sweet, chewy texture to the bars and helps to bind the mixture together.

Remove the bowl from the microwave or heat source. Allow the mixture to cool slightly for about 1-2 minutes (you don’t want it too hot, or the marshmallows will melt).
Gently fold in the mini marshmallows using a spatula, making sure they are evenly distributed throughout the nougat mixture. The marshmallows will stay intact, giving the bars their signature soft, chewy texture with a bit of color and fun.

Line an 8×8-inch (20×20 cm) square baking pan with parchment paper or aluminum foil, leaving a bit of overhang on the sides for easy removal.
Pour the nougat mixture into the pan and use the back of a spoon or spatula to press it down evenly. Make sure to smooth out the top for an even finish.
Refrigerate the pan for at least 2 hours, or until the bars have firmed up completely.

Once the nougat has fully set, use the parchment paper overhang to lift the block of nougat out of the pan. Place it on a cutting board and use a sharp knife to slice it into bars or squares.
You can cut them into bite-sized pieces for a sweet snack, or larger bars for a more indulgent treat.

Store the Marshmallow Nougat Bars in an airtight container in the refrigerator. They will keep for up to a week, though they’re so delicious they likely won’t last that long!

White chocolate options: If you don’t have white chocolate chips, you can also use white candy melts or almond bark. Just be sure to adjust for sweetness, as candy melts are typically a bit sweeter than chocolate.
Marshmallow varieties: Feel free to use regular white mini marshmallows if you prefer a classic look. However, rainbow-colored marshmallows add a playful, vibrant touch to the bars.
For a festive twist: These nougat bars can be easily adapted for different holidays! Use red and green marshmallows for Christmas, or pastel-colored marshmallows for Easter.