Step 3: Add Marshmallows
Add the marshmallows to the saucepan in small batches. Stir constantly until they are completely melted and combined with the butter and peanut butter mixture. Be careful—marshmallows can burn quickly if the heat is too high. Keep the mixture smooth and glossy.
Step 4: Mix in Rice Cereal
Once your marshmallow mixture is ready, remove the saucepan from the heat. Gradually fold in the rice cereal, ensuring that it’s evenly coated. Work quickly because the mixture will start to harden as it cools.
Step 5: Transfer to Pan
Pour the nougat mixture into your prepared pan. Use a spatula or a piece of parchment paper to press it evenly into the pan. Make sure it’s compacted well, so the bars hold together when cut.
Step 6: Let It Set
Allow the bars to cool at room temperature for at least 1 hour. You can also refrigerate them for faster setting. Once firm, lift the bars from the pan and cut them into squares or rectangles of your desired size.
Step 7: Optional Toppings
For an extra touch, drizzle melted chocolate over the bars or sprinkle with crushed nuts. This step is optional but adds a professional candy-shop finish.
Tips for Success
- Work quickly: Marshmallow mixtures harden fast, so be ready to mix in the cereal and transfer to the pan immediately.
- Avoid high heat: High temperatures can scorch the marshmallows or cause the mixture to become too stiff.
- Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
Why You’ll Love These Bars
These 4 Ingredient Nougat Bars are:
- Easy to make: Minimal ingredients and equipment.
- Customizable: Add chocolate, nuts, or even dried fruits.
- Perfect for snacks or gifts: Delicious, portable, and loved by kids and adults alike.
Whether you’re preparing a quick dessert for family, a party snack, or a homemade gift, these nougat bars deliver a sweet, chewy, and crunchy experience with very little effort.
If you want, I can also make a super-short “one-pan, no-bake” version that’s even faster to prepare in under 10 minutes. It’s like magic for snack lovers. Do you want me to write that version too?
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