Step 2: Add the Chicken
Place the chicken breasts in a single layer at the bottom of the crockpot. This ensures even cooking and allows the chicken to stay juicy as it slowly cooks.
Step 3: Mix the Sauce
In a bowl, combine the cream of chicken soup with water or chicken broth. Stir until smooth. This mixture will become the creamy base that keeps the chicken moist and flavors the stuffing as it cooks.
Step 4: Pour Over the Chicken
Evenly pour the soup mixture over the chicken breasts, making sure each piece is well covered.
Step 5: Add the Stuffing
Sprinkle the dry stuffing mix evenly over the top. Do not stir. As the dish cooks, the stuffing will absorb moisture and seasoning from the sauce, creating a soft, flavorful topping.
Step 6: Slow Cook to Perfection
Cover the crockpot with the lid and cook:
- On low for 4–6 hours, or
- On high for 2–3 hours
The chicken should be tender and easy to shred, and the stuffing fully cooked and fluffy.
Step 7: Serve and Enjoy
Once done, gently fluff the stuffing with a fork and serve the chicken with a generous spoonful of the creamy sauce on top. Pair it with a simple vegetable or salad, or enjoy it just as it is for a complete comfort meal.
Helpful Tips for Best Results
- Keep the lid closed while cooking to maintain moisture
- If the chicken breasts are thick, add a little extra cooking time
- For extra tenderness, shred the chicken slightly before serving
Why This Recipe Becomes a Weekly Favorite
This 4-Ingredient Slow Cooker Chicken with Stuffing is proof that great meals don’t need complicated steps or long ingredient lists. It’s warm, filling, and reliable—perfect for busy days when you want something comforting without the effort. Once you try it, it’s easy to see why it earns a regular spot in the weekly meal rotation.
Simple ingredients. Slow cooker magic. Dinner done.
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